Recipe In Progress: Creamy Lemon Alfredo with Roasted Broccoli and Garlic
Double Chocolate Chip Muffins With Greek Yogurt
Cheesy Vegetable Quesadillas
Old-Fashioned Ginger Cookies
Nana’s Snickerdoodles
Chocolate and Vanilla Pinwheel Cookies
Pumpkin Cupcakes with Cream Cheese Frosting and Brown Sugar Pecans
Potato, Bacon and Scallion Quiche
Roasted Vegetable Enchiladas
Stuffed Acorn Squash with Apples, Sausage and Butternut Squash
Lemon Kale Pesto
Nana’s Apple Fritters
Becoming More Carefree in the Kitchen
I think back to when I was making Parker House Rolls with my dad last Christmas. We were rolling out the dough, preparing to mold them into what would make them
Lemon Butter Snowbars
Frozen Nutella Hot Chocolate
Double Chocolate Zucchini Muffins
Defining Traditions and What They Mean to Me
Last weekend, as Sanjeev and I were preparing our 4th of July meal, I thought I’d feel sad. Sad that we weren’t at my parents’ house in Pennsylvania, hanging out around the pool as my dad grilled hotdogs and hamburgers.
Chili Lime Brussels Sprouts
A Long Overdue Thank You Letter to My Dad
The story of how I fell in love with food and cooking isn’t super uncommon, but it's special to me, and something I felt was worth sharing.
The Things We Talk About When Dining Out
For the first two months of our relationship, we didn’t go on a single date outside of Sanjeev’s single dorm on our floor freshman year of college. It was briskly cold out for those first few months. We were lazy, binge-watching TV shows and movies, not surprisingly.